All Recipes

Cream yellow

Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong m... ...

1 Steps

Microwave ice moon cake

The most important thing about making moon cakes is to be happy. It doesn't matter if there is no mold. The moon cake tray and jelly box can be used ~ ~

9 Steps

Crystal shrimp dumpling

Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...

5 Steps

Crystal shrimp dumpling

The last day of the holiday. Enjoy the delicious food.

7 Steps

Milk yellow coconut ice skin moon cake

My father is a senior citizen and he loves sweet food. He loves moon cakes especially in Mid Autumn Festival. I think the cantonese moon cakes bought outside are too sweet. I can see the ingredients clearly. I can consider the amount. So this mo... ...

18 Steps

Delicious Cantonese style preserved radish cake (picture details)

My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...

15 Steps

Crystal shrimp dumpling

Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.

9 Steps

Crystal Cake

Lovely appearance. Children like to eat

5 Steps

Donkey rolling

When I came back from the internship, I was bored. I saw the recipe of donkey rolling. I found that there was no soybean noodles. I just saw half of the omelet Wang had left a lot of chips and some purple potatoes. So I made a new version of don... ...

7 Steps

Orange juice cake (8-inch cake Square)

I used to use this recipe when I started baking 10 years ago. I used to make 8-inch cakes. Today I put it in a small cake box. It's super simple.

6 Steps
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